- 1. GRILLED SALMON WITH CABERNET SAUVIGNON SAUCE
- Chop shallots and place ... set aside. Brush the salmon fillets with olive oil ... on each side. Return sauce to the stove and ... with the sauce. Serves 6.
Ingredients: 9 (each .. juice .. oil .. shallots ...)
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- 2. SALMON STEAKS WITH YOGURT AND GINGER SAUCE
- Combine all marinade in a small bowl. Place salmon in 10 inch microwave-proof ... minutes. Set aside. YOGURT SAUCE: (Can be doubled.) ... lime wedge and mint sprig.
Ingredients: 17 (garlic .. juice .. mint .. oil .. pieces .. salt ...)
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- 3. SALMON WITH BREAD CRUMB CRUST & DILL SAUCE
- FOR SAUCE: Combine first 3 ... sauce around fish. 6 servings.
Ingredients: 13 (cream .. crumbs .. fillets .. juice .. oil .. vermouth ...)
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- 4. POACHED SALMON WITH DIJON DILL SAUCE
- POACHING SALMON: Place poaching liquid ... per inch thick). MAKING SAUCE: Saute shallot and ... dill and a lemon wedge.
Ingredients: 11 (cream .. fillet .. mustard ...)
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- 5. SALMON BALLS WITH LEMON MUSTARD SAUCE
- Drain and flake salmon, reserving liquid for sauce. Combine salmon, lemon ... mustard. Makes about 1 cup.
Ingredients: 18 (crumbs .. flour .. lemon .. macaroni .. mayonnaise ...)
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- 6. SALMON LOAF & SAUCE
- Line top of buttered ... for one hour. Cook sauce over low flame stirring ... 4 tablespoons ketchup. Unmold salmon loaf on warm platter. ... parsley. Serves 4 or 5.
Ingredients: 11 (celery .. crackers .. cream .. flour .. lightly ...)
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- 7. SALMON LOAF AND SAUCE
- Drain 1 pound salmon from oil in can, ... bread crumbs on top. Sauce: To the strained ... Season with salt and pepper.
Ingredients: 13 (can .. catsup .. cornstarch .. crumbs .. eggs .. milk ...)
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- 8. SALMON LOOT WITH CHEESE SAUCE
- Combine in order and ... and heat to make sauce. Pour over baked salmon loaf. Serves 8.
Ingredients: 14 (cheese .. crumbs .. flour .. milk .. onion .. parsley ...)
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- 9. SALMON PATTIES WITH CHEESE SAUCE
- Remove and discard salmon skin and cartilage; do ... aside. To make cheese sauce; in a 2 ... 1 minute. Pour over patties.
Ingredients: 10 (cheese .. crumbs .. flour .. milk .. mustard .. onion ...)
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- 10. BAKED SALMON WITH LEMON PARSLEY SAUCE
- Preheat the oven to 400 degrees. Rinse the salmon fillets and pat dry. ... with the Lemon Parsley Sauce. Serves 6-8. Melt ... salmon. Makes about 1/2 cup.
Ingredients: 9 (juice .. oil .. parsley .. total ...)
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