- 1. RED WINE BARBECUE SAUCE
- In a saucepan, saute ... Rosemary and garlic. Add wine and bring to a ... 15 minutes or until sauce is thickened. Season to ... for up to 1 week.
Ingredients: 15 (molasses .. mustard .. oil .. puree .. sauce .. smoke ...)
|
- 2. POACHED FIGS IN RED WINE AND HONEY SAUCE
- Pour wine into a heavy saucepan. ... decorative serving bowls. Drizzle Red Wine & Honey sauce over top. Serve with a piece of dark chocolate, if desired.
Ingredients: 6 (chianti .. figs* .. flour .. sticks ...)
|
- 3. GRILLED FLANK STEAK - RED WINE SAUCE
- Brush flank steak with soy sauce and sprinkle lightly with ... or green onions and wine. Bring just to ... Spoon sauce over steak slices.
Ingredients: 9 (onion .. parsley .. salt .. sauce .. steak .. thyme ...)
|
- 4. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For ... the beef with the wine, vinegar, garlic, onion, ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
|
- 5. FILET MIGNON WITH RED WINE SAUCE
- Whisk first 4 ingredients ... of chilled butter to sauce and spoon over steaks. Serves 6.
Ingredients: 6 (cognac .. steaks .. thyme ...)
|
- 6. ROAST GROUSE WITH RED WINE SAUCE
- Rub cavities of grouse ... are golden brown. Add wine and bouillon. Bring to ... scraping the pan. Serve sauce with grouse. Serves 6.
Ingredients: 9 (bacon .. bouillon .. grouse .. leaves .. onion ...)
|
- 7. SAUTEED CHICKEN IN RED WINE SAUCE
- Sprinkle chicken with salt ... minutes. Add cognac. Add wine and chicken broth. Cover ... and simmer to reduce sauce. Yields: 4 servings.
Ingredients: 10 (broth .. cognac .. flour .. garlic .. pieces ...)
|
- 8. POT ROAST WITH RED WINE SAUCE
- Combine all ingredients in ... as possible. Stir liquid, wine, tomato sauce, and sherry into ... rosemary. Serve with sour cream.
Ingredients: 20 (leaf .. oil .. parsley .. prosciutto .. prunes ...)
|
- 9. FILET OF BEEF IN RED-WINE SAUCE
- Preferably a mellow Burgundy ... stirring, 30 seconds. Add wine and bring to boil, ... in remaining butter. Strain sauce over filets and serve.
Ingredients: 6 (beef .. oil .. shallots ...)
|
- 10. RAGOUT OF CHICKEN LEGS IN HEARTY RED WINE SAUCE
- Serves 4. This is ... and simmering it in red wine and stock, is thick ... strips and let the sauce return to the boil. ... available, and serve at once.
Ingredients: 14 (bacon .. flour .. leaf .. legs .. strips .. thyme ...)
|
