- 1. RED WINE BARBECUE SAUCE
- In a saucepan, saute ... Rosemary and garlic. Add wine and bring to a ... 15 minutes or until sauce is thickened. Season to ... for up to 1 week.
Ingredients: 15 (molasses .. mustard .. oil .. puree .. sauce .. smoke ...)
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- 2. POACHED FIGS IN RED WINE AND HONEY SAUCE
- Pour wine into a heavy saucepan. ... decorative serving bowls. Drizzle Red Wine & Honey sauce over top. Serve with a piece of dark chocolate, if desired.
Ingredients: 6 (chianti .. figs* .. flour .. sticks ...)
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- 3. GRILLED FLANK STEAK - RED WINE SAUCE
- Brush flank steak with soy sauce and sprinkle lightly with ... or green onions and wine. Bring just to ... Spoon sauce over steak slices.
Ingredients: 9 (onion .. parsley .. salt .. sauce .. steak .. thyme ...)
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- 4. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For ... the beef with the wine, vinegar, garlic, onion, ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 5. FILET MIGNON WITH RED WINE SAUCE
- Whisk first 4 ingredients ... of chilled butter to sauce and spoon over steaks. Serves 6.
Ingredients: 6 (cognac .. steaks .. thyme ...)
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- 6. LONDON BROIL WITH RED WINE AND SHALLOT SAUCE
- Brush flank steak with soy sauce, salt, pepper and ... oven broiler. Combine shallots, wine and bring to a ... parsley and spoon over steak.
Ingredients: 9 (parsley .. salt .. sauce .. shallots .. steak .. thyme ...)
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- 7. MEATBALLS IN RED WINE SAUCE
- Beat eggs; mix in ... until bubbly. Stir in wine and beef concentrate until thickened. Pour sauce over meatballs. Bake at 350 degrees for 30-45 minutes.
Ingredients: 13 (allspice .. beef .. bouillon .. crumbs .. eggs ...)
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- 8. FILLET STEAKS WITH SCALLION AND RED-WINE SAUCE
- Slice scallion. Sprinkle steaks ... stirring 1 minute. Add wine and cook, stirring 1 ... 1 tablespoon butter. Pour red wine sauce over the steaks and serve.
Ingredients: 6 (oil .. scallion ...)
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- 9. ROAST GROUSE WITH RED WINE SAUCE
- Rub cavities of grouse ... are golden brown. Add wine and bouillon. Bring to ... scraping the pan. Serve sauce with grouse. Serves 6.
Ingredients: 9 (bacon .. bouillon .. grouse .. leaves .. onion ...)
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- 10. SAUTEED CHICKEN IN RED WINE SAUCE
- Sprinkle chicken with salt ... minutes. Add cognac. Add wine and chicken broth. Cover ... and simmer to reduce sauce. Yields: 4 servings.
Ingredients: 10 (broth .. cognac .. flour .. garlic .. pieces ...)
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