- 1. JOLLY SOURDOUGH STARTER AND BREAD RECIPE
- Mix together. Let stand ... for baking rolls and bread. 1 c. skim ... purpose flour Add to sourdough starter, pour out 2 ... 15 minutes or until brown.
Ingredients: 14 (dough .. flour .. milk .. recipe: .. salt .. sugar ...)
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- 2. SOURDOUGH BREAD STARTER
- Mix well, let stand ... here with feedings. Put starter in refrigerator 3-5 days, ... 1 cup to make bread. Return rest to ... 325 degrees for 30 minutes.
Ingredients: 12 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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- 3. SOURDOUGH BREAD AND STARTER
- Dissolve yeast in 1/2 ... 1 cup of the starter to make bread. Return remaining starter ... and rolling up to rise.
Ingredients: 10 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
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- 4. SOURDOUGH BREAD BASIC STARTER
- Dissolve yeast in warm water. Add: 1 c. Pillsbury Bread Flour 2 c. instant ... days. Take the Basic Starter out of the refrigerator, ... and 4 cups bread flour.
Ingredients: 2 (yeast ...)
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- 5. SOURDOUGH BREAD AND STARTER
- Sprinkle 1 package dry ... mixture down daily. Use starter again: After 1 cup ... or until crust is browned.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 6. SOURDOUGH BREAD STARTER
- Dissolve yeast in 1/2 cup warm water. Stir in remaining 2 cups water, add flour and sugar. Beat until smooth. Cover with cheesecloth and let stand at ...
Ingredients: 4 (flour .. honey .. yeast ...)
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- 7. SOURDOUGH BREAD STARTER
- Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 hours or more ...
Ingredients: 4 (flakes .. sugar .. yeast ...)
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- 8. SOURDOUGH BREAD STARTER
- Mix ingredients together well. Put in a warm place and let it set for 5 days.
Ingredients: 3 (flour .. yeast ...)
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- 9. SOURDOUGH BREAD STARTER
- Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.
Ingredients: 4 (potatoes .. sugar .. yeast ...)
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- 10. SOURDOUGH BREAD STARTER
- Dissolve yeast in 1/2 ... well and add to starter. Let stand out ... one cup to make bread and return to refrigerator. ... bread, throw away 1 cup.
Ingredients: 5 (potatoes .. salt .. sugar .. yeast ...)
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