- 1. SCALLOPED SWEET POTATO CASSEROLE
- In 5-quart saucepot, add unpeeled sweet potatoes and enough water to cover. Boil, then reduce heat to low; cover and simmer until sweet potatoes are ...
Ingredients: 10 (flour .. milk .. oil .. onions .. parsley .. potatoes ...)
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- 2. TWICE BAKED POTATOES WITH CABBAGE AND ONION
- Scrub potatoes and prick ... and seasonings. Mash the potato with the sour cream. ... lightly on top and serve.
Ingredients: 12 (cabbage .. chives .. cream .. garlic .. oil .. onion ...)
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- 3. POTATO LEEK SOUP
- Peel and quarter the ... bowl, reserving using a potato masher, mash to a ... Garnish with parsley and croutons.
Ingredients: 10 (chervil .. cream .. leeks .. milk .. shallots ...)
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- 4. ZESTY POTATO SALAD
- Simmer potatoes until fork tender. Remove skins, and cut into cubes. In a bowl, combine celery, eggs, potatoes, onions, vinegar and seasonings. Toss ...
Ingredients: 12 (celery .. mustard .. potatoes .. salt .. vinegar ...)
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- 5. POTATO DUMPLINGS
- Rice the potatoes. Sift together flour, baking powder, salt and pepper. Combine riced potatoes, flour mixture, onion, bread crumbs, butter and egg. ...
Ingredients: 11 (crumbs .. flour .. juice .. salt ...)
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- 6. PICNIC POTATO SALAD
- Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. Boil the potatoes in their jackets with just enough water to ...
Ingredients: 15 (beans .. oil .. potatoes .. vinegar ...)
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- 7. BAKED POTATOES SUPREME
- Wash and cut up broccoli (optional), set aside. Scrub potatoes, then rub with a small amount of vegetable, peanut or olive oil. Cook in microwave ...
Ingredients: 8 (coarsely .. cream ...)
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- 8. POTATO SOUP
- Slice the meat into 1/4 inch pieces. Carefully wash and chop the leeks, discarding the top few inches (the toughest green part). Peel and mince the ...
Ingredients: 13 (cream .. milk .. pork .. potatoes ...)
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- 9. ITALIAN POTATO SALAD
- Combine ingredients for salad dressing. Slice vinegar peppers into strips. Slice onions into thin rings. Scrub potatoes and remove eyes. Do not peel. ...
Ingredients: 9 (flakes .. oil .. peppers .. potatoes .. rings .. salt ...)
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- 10. GINGER SESAME CHICKEN WITH BABY SAGE POTATOES
- Marinate chicken in refrigerator for 30-60 minutes in wine vinegar, olive oil and soy sauce. Discard marinade. Place chicken in an ovenproof baking ...
Ingredients: 11 (halves .. oil .. potatoes .. sage .. sauce .. spray ...)
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