- 1. TRACY'S FISH CREOLE
- Make a roux with ... essence. Stir well. Add wine and deglaze. Simmer until ... roughly with spoon, add sauces and bay leaf. Bring ... over bed of white rice.
Ingredients: 20 (bouillon .. celery .. directions. .. essence .. flour ...)
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- 2. PARTY CHICKEN BREAST
- Pound chicken breast very ... little of the hot sauce to the bowl, mix ... it makes quite an impression.
Ingredients: 22 (broth .. cheese .. cream .. flour .. processor ...)
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- 3. 9 BEAN SOUP
- Rinse and soak legume ... hours. Add potatoes, spices, sauces and sausage. Cook 1 ... cornbread. Serves 8 to 10.
Ingredients: 27 (barley .. ham .. kidney .. lentils .. limas .. monde ...)
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- 4. BEEF FILET SHITAKE GINGER
- Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Ingredients: 17 (leaf .. mushrooms .. peppercorns .. sauce .. shallots ...)
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- 5. CAJUN BAKED BEANS
- Rinse and soak 1 ... fresh parsley (and red wine, if desired). Simmer ... and refrigerated overnight before serving.
Ingredients: 32 (beans .. leaf .. lentils .. parsley .. peas .. salt ...)
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- 6. MARINATED BEEF TENDERLOIN
- Coarsely chop thyme, rosemary, ... garlic. Combine with red wine, Pickapeppa sauce (available at Spec's and ... Cut into 8 thick slices.
Ingredients: 10 (clove .. leaves .. oil .. sauce ...)
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- 7. RICH 'N THICK CHEESE SAUCE
- Melt butter in large ... make roux. Add milk, wine, soup, bouillon powder ... you continue to simmer sauce over low heat. Stir ... noodles or over grilled sandwiches.
Ingredients: 10 (flour .. milk .. soup ...)
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- 8. DUCK BREASTS IN PINK PEPPERCORN SAUCE
- In a saucepan, bring ... pan, bring the red wine to a simmer with ... cup. Add 1/2 tablespoon pink peppercorns and strain the ... and whisk into the sauce, a tablespoon at ... and sprinkle with remaining peppercorns.
Ingredients: 13 (brandy .. breasts .. broth .. peppercorns .. sugar ...)
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- 9. MICROWAVE CHICKEN & SHRIMP IN RED WINE SAUCE
- Combine butter, onion and ... to bone is not pink, 24 to 29 ... aside. Add shrimp to wine sauce. Micro at High ... Makes 4 to 6 servings.
Ingredients: 13 (flour .. leaves .. parsley .. salt .. sauce ...)
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- 10. CHICKEN WITH GARLIC AND GRAPES
- Mix together mustard, soy sauce, honey and vinegar; ... thighs are no longer pink at bone and breasts ... alongside. Serves 4 to 6.
Ingredients: 9 (breasts .. honey .. mustard .. oil .. sauce .. seeds ...)
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