- 1. OLIVE GARDEN ITALIAN SALAD DRESSING
- Combine all of the ... hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.
Ingredients: 13 (cheese .. flakes .. juice .. oil .. oregano .. salt ...)
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- 2. BLACKBERRY ALMOND GARDEN SALAD
- Mix dressing ahead of time to marinate the berries. Pour over salad greens and top with ... salad for a complete meal.
Ingredients: 6 (oil .. sugar .. vinegar ...)
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- 3. THANKSGIVING MENU
- Happy Thanksgiving!
Ingredients: 14 (fruitcake .. gravy .. milk .. peas .. pickles .. potatoes ...)
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- 4. MARINATED TOMATOES
- Combine all ingredients except tomatoes and lettuce. Pour over tomatoes in a glass container. Cover and chill several hours. Remove carefully with a ...
Ingredients: 11 (flakes .. juice .. leaves .. oil .. parsley .. pickle ...)
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- 5. MUSHROOM-PEPPER DELIGHT
- Toss together and serve.
Ingredients: 6 (olives ...)
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- 6. POTATO CORN CHOWDER
- Cook bacon in large ... 10 minutes. Stir in salad dressing and milk. Cook until hot. Serves 6.
Ingredients: 10 (broth .. celery .. milk ...)
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- 7. CONFETTI SALAD
- Cook noodles. Cool and ... a large bowl Ranch dressing and salad dressing. Add all vegetables. ... Mix well. Chill two hours.
Ingredients: 12 (carrots .. celery .. mushrooms .. noodles ...)
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- 8. GREEN SALAD WITH CROUTONS
- Combine dressing ingredients in bottle. Shake ... time. To serve; sprinkle salad with cheese and croutons. ... Yield: 4 to 6 servings.
Ingredients: 9 (above .. cheese .. endive .. lettuce .. oil .. oregano ...)
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- 9. PASTA SALAD
- Boil pasta until ala ... to serve, toss pasta salad with Italian dressing and decorate with tomato, cucumbers and olives on a bed of lettuce.
Ingredients: 9 (carrots .. flowerets .. olives .. onion .. spirals ...)
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- 10. CHICKEN PASTA SALAD
- Cook pasta according to ... Cool. When cool, toss dressing to coat pasta. Combine ... fresh vegetable may be added.
Ingredients: 7 (cheese .. flowerets .. olives .. twirls .. wedges ...)
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