- 1. BAKED FISH FILLETS
- Soak fish fillets in milk a few ... 30 minutes. Preheat oven to 350 degrees. Serve with lemon wedges.
Ingredients: 5 (flakes .. wedges ...)
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- 2. BAKED FILLET OF FISH
- Roll each fillet with a small amount ... soup. Pour over the fish when ready to serve.
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- 3. BAKED FISH FILLETS
- 1 package frozen fish fillets cut into serving pieces. ... Make a white sauce of:
Ingredients: 4 (flour .. milk .. mustard ...)
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- 4. BEER BATTER FISH FILLETS
- Check fillets to make sure all bones ... on paper towels. Serve hot.
Ingredients: 2
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- 5. BAKED FISH FILLETS
- Lightly sprinkle both sides of fish with salt and pepper, and place one fillet on foil. Sprinkle with ... the fish of the day!
Ingredients: 6 (foil .. towels ...)
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- 6. BROILED FISH FILLETS GREEK STYLE
- Butter a broiling pan. ... wire whisk. Place the fillets in the pan. Spoon ... repeat for other side. Fish should flake easily at ... and lemon wedges. Serves 6.
Ingredients: 8 (fillets .. juice .. mint .. oil .. olives .. salt ...)
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- 7. CRUNCHY FISH FILLETS
- If frozen fish is used, thaw rinse ... or pan. Dip fish fillets in butter. Coat with ... cover or turn while baking.
Ingredients: 6 (flakes .. frozen. .. krispies .. salt ...)
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- 8. FESTIVE FISH FILLETS
- Skin fillets and cut into serving-size portions. Dip fish into dressing and roll ... with a fork. Yields: 6 servings
Ingredients: 5 (crackers .. paprika ...)
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- 9. FISH FILLET A LA PROVENCAL
- If using fresh tomatoes, ... stirring occasionally for 3 to 4 minutes. Then add ... and add seasonings. Arrange fillets in buttered baking dish, ... top and bake until fish is just cooked through in 450 degree oven.
Ingredients: 12 (basil .. cans .. cheese .. fillet .. oil .. oregano ...)
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- 10. FISH FILLETS ITALIAN
- Brush fillets with butter. Season with salt and pepper to taste, and with parsley, ... 20 minutes or until fish flakes easily with a fork. Makes 4 servings.
Ingredients: 11 (basil .. cheese .. crumbs .. oregano .. parsley ...)
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