- 1. GRILLED RIBS
- Place ribs in shallow 3 quart ... foil pan large enough to catch drippings on briquettes before preheating gas grill. Remove ribs from ... Makes 6 to 8 servings.
Ingredients: 11 (juice .. mustard .. oil .. parsley .. ribs .. salt ...)
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- 2. COUNTRY STYLE PORK RIBS AND KRAUT
- Sprinkle ribs with salt and pepper, on all sides. On preheated grill, or in oven (on broil), ... can of sauerkraut in to empty crock pot. Place ... 's "Pure and Simple Collection"
Ingredients: 4 (ribs ...)
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- 3. B.B.Q. COUNTRY STYLE SPARE RIBS
- Trim excess fat from country style ribs. Place ribs in ... Bring water and ribs to a boil. Cook ribs ... hour before cooking. Heat.B.Q. grill to medium heat. Place ... covered and warm until served.
Ingredients: 2 (person .. sauce)
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- 4. GREAT COUNTRY STYLE RIBS
- Boil ribs 1 hour in cook ... heat place ribs on grill, covered, for about 8 minutes on each side, or until browned. Heat sauce ... the grill. Serve and eat.
Ingredients: 3 (sauce .. size ...)
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- 5. COUNTRY STYLE RIBS
- Drain pineapple, reserving 1/3 ... and barbeque sauce. Place ribs, bone side down, on greased grill over low coals (coals ... sauce mixture and continue to grill 30 minutes or until done, turning and ... sauce. 4 to 6 servings.
Ingredients: 3 (ribs .. sauce .. slices)
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- 6. MARVELOUS MUSTARD RIBS
- In a small bowl, ... and salt. Rub over ribs, coating well. Place ... and chill for 2 to 6 hours. In a covered grill, arrange medium coals ... about 1 1/4 hours or until tender, turning once, ... with ribs. Makes 8 servings.
Ingredients: 14 (honey .. mustard .. onion .. paprika .. ribs .. salt ...)
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- 7. PEACHTREE RIBS
- Cut ribs into serving-size pieces and ... cover with water. Bring to a boil, reduce heat ... Drain well, reserving marinade. Grill ribs over hot coals ... die for, they are fantastic!
Ingredients: 8 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
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- 8. RIBS WITH BAR-B-Q SAUCE
- In a medium saucepan, ... and corn syrup. Bring to a boil and simmer 15 minutes. Place the ribs in a large pot ... and place on hot grill. Cook 15 minutes, ... Yield: about 1 cup sauce.
Ingredients: 10 (ketchup .. onions .. ribs .. salt .. sauce .. sugar ...)
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- 9. BARBECUED RIBS
- Put everything into a large pot. Add water to cover; boil. Reduce heat; cover and simmer until ribs are tender, 1 hour. ... refrigerate until ready to grill. Brush occasionally with ... Makes about 1 1/4 cups.
Ingredients: 11 (applesauce .. cloves .. coffee .. honey .. mustard ...)
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- 10. BARBECUED RIBS
- If using slabs, cut each crosswise in half. Place ribs in a shallow roasting ... baby loin back ribs or 1 hour for spareribs or country style ribs, basting with vinegar ... ribs, discarding basting square. Grill ribs over low coals ... saucepan, stirring well. Bring to a boil; cover; reduce ... 1 hour. Yields 3 cups.
Ingredients: 14 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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