- 1. PAELLA
- In a heavy 4 ... the lobster. Fry the chorizos in the same pan ... pan; you may wish to drain off some fat ... the chicken and rice. Cook, uncovered, 5-10 minutes. ... minutes. Serve with lemon wedges.
Ingredients: 25 (capers .. oil .. onion .. peas .. pieces .. pimentos ...)
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- 2. PAELLA CASSEROLE
- In large skillet cook sausage over medium heat ... green pepper and garlic to reserved drippings; cook until ... water to 3 1/2 cups.
Ingredients: 14 (peas .. rice .. salt .. shells .. shrimp ...)
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- 3. PAELLA I
- Remove the lobster meat ... Add the chicken and chorizo and fry until the ... the onion and garlic to the pan and fry ... seasoning and paprika and cook for 10 to 12 ... parsley and serve at once.
Ingredients: 18 (lemon .. minutes .. oil .. paprika .. parsley .. pieces ...)
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- 4. SPANISH-STYLE CHICKEN PEA AND HAM SOUP
- In Dutch oven in hot oil over medium heat, cook garlic, onion and green ... minutes. Stir in ham, chorizo and broth. Cover, bring to a boil. Add chick ... may be increased. Serves 4.
Ingredients: 11 (broth .. ham .. kale .. oil .. peas ...)
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- 5. PAELLA VALENCIANA
- Bring saffron and broth to a boil and keep ... Add the onions and cook until brown; add more ... slice and fry the chorizos in two tablespoons of ... rice. Serve hot. Serves 8.
Ingredients: 15 (chunks .. clam .. garlic .. hearts .. oil .. peas ...)
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- 6. STUFFED PORK LOIN
- Start preparation one day ... flat piece. Pound lightly to flatten a little more. ... work surface. Arrange the chorizo slices in a row ... also good at room temperature.
Ingredients: 20 (broth .. clove .. leaf .. lengthwise .. meat .. oil ...)
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- 7. CUBAN TAMALES
- Saute first 6 ingredients. ... leaf, salt, and pepper. Cook until liquid is absorbed. ... Boil again when ready to serve.
Ingredients: 22 (corn .. leaf .. meal .. milk .. oil .. optional ...)
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- 8. TINGA FOR TACOS
- Blend tomato, onion, tomato ... chili and garlic. Fry chorizo and drain. Add pork and chicken and stir. To this, add blended ingredients ... Serve with rice and beans.
Ingredients: 11 (broth .. chipotle .. chorizo .. garlic .. onion ...)
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- 9. BANANA AND BEAN DIP
- Saute the sausage over ... for 5 minutes, stirring to prevent sticking and to ... onions and continue to cook until the onion is ... Serve warm with tortilla chips.
Ingredients: 7 ("chorizo" .. chilies .. sauce ...)
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- 10. FEIJOADA
- Drain beans. Place in saucepan with water to cover. Bring to boil, ... for 1 hour. Add chorizos, pricked all over ... farina as condiments. Serve 12.
Ingredients: 26 (collards .. farina .. hours. .. jeijoada .. lemons ...)
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