- 1. FRIED CORN
- Fry bacon and set aside. Scrape corn from cob. Put in ... crumbled and added or discarded.
Ingredients: 3 (corn ...)
|
- 2. BREADED "DEEP FRIED" CORN
- Mix all ingredients for ... 1/2 package of frozen corn (keeping corn frozen and ... brown. (Makes four-six large helpings.)
Ingredients: 5 (egg ...)
|
- 3. KENTUCKY FRIED CORN
- Lightly fry bacon, mix other ingredients thoroughly, pour into bacon grease. Fry slowly so as not to brown too quickly, about 25 minutes. NOTE: ...
Ingredients: 6 (cob .. cubes .. egg .. rings ...)
|
- 4. FRIED CORN MEAL MUSH
- Bring 2 3/4 cups water to a boil. Mix in cornmeal, cold water, salt and sugar. Gradually add this to boiling water stirring all the time, cook until ...
Ingredients: 5 (salt .. sugar ...)
|
- 5. FRIED CORN MEAL MUSH
- Add all ingredients to boiling water; stir constantly. Lower heat; cover with lid and cook 5 minutes more, stirring occasionally. Pour into loaf pan ...
Ingredients: 4 (meal .. salt ...)
|
- 6. FRIED CORN
- Fry bacon. Remove to drain. Add other ingredients. Cover and cook 5 to 10 minutes. Remove to serving dish. Top with crumbled bacon.
Ingredients: 5 (bacon .. cob .. salt ...)
|
- 7. FRIED CORN
- Fry bacon until crisp, ... tablespoons from skillet. Add corn, 1 1/4 cups ... Yield: 4 to 5 servings.
Ingredients: 7 (bacon .. cob .. cornstarch .. salt .. sugar ...)
|
- 8. FRIED CORN
- Husk and silk 8 to 12 ears of corn, then cut corn ... the best accompaniments for fried chicken. 5 servings.
|
- 9. FRIED CORN
- Shuck and cut corn off the cob. (Do ... to fry. Cook until done.
|
- 10. FRIED CORN WITH SOUR CREAM SAUCE
- Fry corn in 2 tablespoons butter. ... and pepper. Serve with corn.
Ingredients: 8 (corn .. cream .. flour .. onion .. peppers .. salt ...)
|
