- 1. MECHADO (FILIPINO BEEF STEW)
- Cook beef, garlic, onions, tomatoes, soy sauce and bay leaf in pan till meat is tender, about 45 minutes to an hour. About 30 minutes before meat is ...
Ingredients: 9 (chunks .. leaf .. sauce ...)
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- 2. CHICKEN ADOBO (FILIPINO VERSION)
- Remember to wash your chicken very well. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it ...
Ingredients: 10 (cloves .. leaves .. oil .. sauce .. vinegar ...)
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- 3. FILIPINO FRUIT SALAD
- Mix all the ingredients, chill and serve cold.
Ingredients: 6 (cocktail .. milk ...)
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- 4. PORK ADOBO (Filipino Banbeave)
- Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.
Ingredients: 9 (leaf .. salt .. sauce .. sugar .. vinegar ...)
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- 5. ROBERTO'S FILIPINO BARBECUE
- PJ and I made this up for the Filipino Club Banquet. Cut up ... this with lots of rice.
Ingredients: 9 (7-up .. garlic .. lemon .. peppers .. sauce .. sugar ...)
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- 6. CHICKEN ADOBO FILIPINO DISH (CAN USE PORK INSTEAD)
- Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. ...
Ingredients: 9 (corn .. garlic .. leaf .. optional .. sizes .. vinegar ...)
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- 7. CHICKEN ADOBO (FILIPINO STYLE)
- Saute garlic until light brown; add chicken, peppercorn, soy sauce, bay leaves for 10 minutes. Then add soy sauce and vinegar; cover for 1 1/2 hours ...
Ingredients: 6 (sauce .. vinegar .. whole ...)
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- 8. CHICKEN ADOBO (Filipino Dish)
- Clean chicken and cut into pieces. Season with salt and pepper. Place in a saucepan and add the bay leaf, garlic and vinegar; let simmer until ...
Ingredients: 8 (leaf .. oil .. pieces .. salt .. vinegar ...)
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- 9. CHICKEN FRITADA (Filipino Dish)
- Saute garlic in oil until brown. Add onions and tomatoes; cook until sauce is formed. Add chicken and pork; season with salt and pepper. Cook over ...
Ingredients: 11 (oil .. optional .. pieces .. thinly ...)
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- 10. CURRIED BEEF FILIPINO STYLE
- Use 2-quart pot. Heat oil. Saute garlic, onions, ginger, celery and tomatoes until lightly brown. Add meat, stirring constantly until coated for 10 ...
Ingredients: 17 (beef .. cloves .. flour .. milk .. oil .. onions ...)
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