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Results 1 - 10 of 52 for chuck roast in crock pot.

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1. CROCK POT BEEF STEW--EASY!
Slice off excess fat from chuck and cut into bite ... Add all ingredients into Crock-Pot. Add more or ... and meat is cooked through.
Ingredients: 13  (can .. corn .. packet .. peas .. potatoes .. roast ...)
2. CROCK POT ROAST
Wash meat and place in crock pot; add onion and ... a good stew or soup.
Ingredients: 6  (carrots .. cola .. mushrooms .. onions .. potatoes ...)
3. CROCK POT ROAST BEEF
Braise roast in 400 degree oven for ... together with roast in crock pot. Stir a bit ... or with potatoes and vegetables.
Ingredients: 5  (cubes .. roast .. soup .. whiskey ...)
4. EASY CROCK POT ROAST
Put roast in the crock pot. Spoon soup on top. Cook 8-10 hours. Use soup and stock as gravy for rice or mashed pot.
Ingredients: 2  (soup ...)
5. CROCK POT SOUP
Put this all into the crock pot and turn on high ... Serve with hot corn bread.
Ingredients: 9  (beans .. chunks .. corn .. tomatoes ...)
6. CROCK-POT BEEF BARBECUE
Cut meat into 2 inch cubes. Put into crock-pot in order listed. Don't stir. ... when done. Serve on buns.
Ingredients: 12  (celery .. ketchup .. lemon .. meat .. mustard .. sugar ...)
7. BAR-B-Q BEEF (Crock Pot)
Cut beef crosswise into ... well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
Ingredients: 10  (juice .. ketchup .. mustard .. onions .. paprika ...)
8. CROCK-POT K. C. STEAK SOUP
Put all ingredients except butter and flour in crock pot. Cover and cook ... crock-pot and stir until thickened.
Ingredients: 12  (carrots .. celery .. flour .. onions .. tomatoes ...)
9. BBQ FOR A CROWD - CROCK POT STYLE
Cook vegetables in butter until tender. Add ... and vinegar. Simmer. Cut chuck roasts into cubes, removing excess fat. Put raw meat into crock pot and add vegetable mixture. ... buns directly from crock pot.
Ingredients: 8  (catsup .. celery .. roasts .. vinegar ...)
10. EASY CROCK POT CHOPPED BAR-B-QUE
Wash roast thoroughly and while still ... on both sides. Place in large (5 quart) crock pot and cook on low ... 1-2 hours. Serve on buns.
Ingredients: 3  (roast .. sugar ...)
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