- 1. ORANGE MUSTARD GLAZED CHICKEN
- In a small bowl, ... and Gravy Master. Grill chicken pieces 4 to 6 ... frequently. Brush with orange-mustard glaze and continue grilling for ... sauce separately. Makes 4 servings.
Ingredients: 6 (breasts .. juice .. marmalade .. measure .. mustard ...)
|
- 2. APRICOT GLAZED CHICKEN OR PORK ROAST
- Preheat oven to 350°F. ... baking dish and pour glaze over meat. Bake until chicken or pork is cooked ... meat and or mashed potatoes.
Ingredients: 4 (preserves ...)
|
- 3. PINEAPPLE GLAZED GRILLED PORK CHOPS (OR CHICKEN)
- Drain pineapple and reserve ... on pork chops (or chicken breasts if desired) and ... for five minutes and serve.
Ingredients: 8 (cup .. juice .. mustard .. sauce .. sugar ...)
|
- 4. BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE
- In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... dry mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
|
- 5. BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE
- In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... dry mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
|
- 6. HONEY GLAZED CHICKEN KABOBS
- Heat colas with grill 6 inches from heat. Cut chicken and vegetables in bite- ... on 4 skewers. Prepare glaze. In 2 quart ... until glazed and cooked through.
Ingredients: 10 (halves .. honey .. mushrooms .. mustard .. peppers ...)
|
- 7. HONEY GLAZED CHICKEN
- Mix marinade in large bowl. Add chicken and turn to coat. ... least 3 hours. Mix glaze ingredients. Remove chicken and ... brushing with glaze. 8 servings.
Ingredients: 8 (halves .. honey .. juice .. oil .. sage .. sauce ...)
|
- 8. HONEY GLAZED CHICKEN KABOB
- Oven 450 degrees or grill. Thread chicken and vegetables on 4 (12 inch) skewers. Mix glaze until boil; add cornstarch ... glaze. Bake 5 minutes more.
Ingredients: 10 (cornstarch .. halves .. honey .. mushrooms .. mustard ...)
|
- 9. CRISPY ROAST CHICKEN WITH PINEAPPLE GLAZE
- Preheat oven to 325 degrees. Rinse chicken and dry with paper ... Brush roast chicken with glaze several times during last 30 minutes of baking time.
Ingredients: 13 (honey .. leaves .. lemon .. onion .. salt .. sugar ...)
|
- 10. CHICKEN WITH GLAZE
- 1. Preheat oven to 400 degrees. 2. Rinse the chicken breasts and pat dry. ... minutes. 5. Prepare the glaze by heating the ingredients ... is tender, about 45 minutes.
Ingredients: 11 (breasts .. honey .. mustard .. rosemary ...)
|