- 1. OVEN BARBECUE - BONELESS BEEF OR PORK RIBS
- Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring to boil. ...
Ingredients: 11 (boneless .. juice .. mustard .. oil .. onions .. salt ...)
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- 2. ALABAMA BBQ RIBS
- Place ribs in a shallow pan. ... be cooked on the grill.
Ingredients: 4 (cola .. ribs .. sauce ...)
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- 3. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. ...
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 4. SWEDISH YELLOW SPLIT PEA SOUP WITH HAM AND PORK
- A soup traditionally served ... celery, ham hocks and pork. Cover and simmer ... soup plate. Makes 6 servings.
Ingredients: 9 (cloves .. cubes .. mustard ...)
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- 5. SPARERIBS AND SAUERKRAUT
- I fix this only ... brown all sides of ribs (in a deep dutch ... Serve topped with sour cream.
Ingredients: 13 (broth .. cinnamon .. clove .. molasses .. nutmeg ...)
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- 6. AUTHENTIC ITALIAN TOMATO SAUCE WITH MEAT
- In a large pot, ... mix. Place meatballs and pork in the pot and ... to 3 hours, stirring occasionally.
Ingredients: 14 (cheese .. crumbs .. egg .. garlic .. oil .. onion ...)
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- 7. COUNTY FAIR BARBECUE SANDWICHES
- MEAT: Preheat oven to ... for 3 hours. Remove pork and continue cooking beef ... pieces. Serve hot on buns.
Ingredients: 23 (catsup .. cloves .. leaves .. lg. .. onion .. paprika ...)
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- 8. DAD'S FAVORITE HOT DISH
- Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in it. Then ...
Ingredients: 2
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- 9. DIRTY RICE
- Cook 2 tablespoons oil ... cooking, saute gizzards and pork in 1 tablespoon oil ... moist dressing. Garnish with parsley.
Ingredients: 19 (broth .. flour .. ground .. livers .. oil .. parsley ...)
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- 10. POT ROAST TWINS
- Brown pork and beef slowly on ... liquid. Cook until gravy thickens.
Ingredients: 9 (leaf .. lengths .. onion .. onions .. peppercorns ...)
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