Steaks, Ribs, Chops: And All the Fixin's That Make 'em Great
by Better Homes and Gardens Books Just in time for the height of grilling season, this meat-and-potatoes cookbook not only offers the best recipes for steak, ribs, and chops but al...

Tip: Try boneless pork rib for more results.

1. OVEN BARBECUE - BONELESS BEEF OR PORK RIBS Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring to boil. ... Ingredients: 11  (boneless .. juice .. mustard .. oil .. onions .. salt ...)

2. BARBECUED PORK CHOPS Trim all but a thin layer of fat from chops. Heat large frying pan and brown chops well on both sides. Remove chops from pan. Saute onion and green ... Ingredients: 11  (chops .. juice .. mustard .. optional .. sauce ...)

3. COUNTY FAIR BARBECUE SANDWICHES MEAT: Preheat oven to ... for 3 hours. Remove pork and continue cooking beef ... pieces. Serve hot on buns. Ingredients: 23  (catsup .. cloves .. leaves .. lg. .. onion .. paprika ...)

4. BARBECUED SHORT RIBS Brown meat in shortening ... hours, until tender. TIP: Ribs may be covered and ... simmer in electric frying pan.) Ingredients: 12  (catsup .. mustard .. pieces .. salt .. sauce .. thyme ...)

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