USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 package yields | 1 serving ]

MARIE CALLENDER'S Turkey with Gravy & Dressing with Broccoli, frozen meal (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 127Calories From Fat 42
 
Calories127 kcal
Food Energy531 kj
Carbohydrates13.06 g
Calories from Carbohydrates50.934 kcal
% Calories from Carbohydrates40.11 %
Cholesterol20 mg
Fat4.79 g
Calories from Fat42.152 kcal
% Calories from Fat33.19 %
Monounsaturated Fat2.06 g
Polyunsaturated Fat0.44 g
Protein7.82 g
Calories from Protein32.062 kcal
% Calories from Protein25.25 %
Saturated Fat2.29 g
Ash1.76 g
Calcium, Ca33 mg
Iron, Fe1.1 mg
Sodium, Na513 mg
Sugars, total2.8 g
Vitamin A, IU100 IU
Vitamin C, ascorbic acid6 mg
Water72.57 g

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