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USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 biscuit ]

Breakfast items, biscuit with egg and sausage (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 323Calories From Fat 189
 
Calories323 kcal
Calories1351 kj
Carbohydrates22.86 g
Calories from Carbohydrates89.154 kcal
% Calories from Carbohydrates27.6 %
Cholesterol168 mg
Fat21.5 g
Calories from Fat189.2 kcal
% Calories from Fat58.58 %
Monounsaturated Fat9.11 g
Polyunsaturated Fat2.47 g
Protein10.64 g
Calories from Protein43.624 kcal
% Calories from Protein13.51 %
Saturated Fat8.32 g
Total Dietary Fiber0.5 g
Alanine0.539 g
Arginine0.593 g
Ash2.1 g
Aspartic acid0.855 g
Calcium, Ca86 mg
Copper, Cu0.058 mg
Cystine0.186 g
FA 8:0 Caprylic0.08 g
FA 10:0 Capric0.1 g
FA 12:0 Lauric0.81 g
FA 14:0 Myristic0.54 g
FA 16:0 Palmitic4.05 g
FA 16:1 Palmitoleic0.46 g
FA 18:0 Stearic2.62 g
FA 18:1 Oleic8.54 g
FA 18:2 Linoleic2.26 g
FA 18:3 Linolenic0.14 g
FA 20:1 Gadoleic0.09 g
FA 20:4 Arachidonic0.08 g
Folate36 mcg
Glutamic acid1.959 g
Glycine0.462 g
Histidine0.276 g
Iron, Fe2.2 mg
Isoleucine0.513 g
Leucine0.836 g
Lysine0.664 g
Magnesium, Mg14 mg
Manganese, Mn0.175 mg
Methionine0.274 g
Niacin2 mg
Pantothenic acid0.85 mg
Phenylalanine0.5 g
Phosphorus, P272 mg
Potassium, K178 mg
Proline0.671 g
Riboflavin0.25 mg
Selenium, Se19 mcg
Serine0.595 g
Sodium, Na634 mg
Thiamin0.28 mg
Threonine0.437 g
Tryptophan0.137 g
Tyrosine0.377 g
Valine0.585 g
Vitamin A, IU353 IU
Vitamin A, RE91 mcg_RE
Vitamin B-120.76 mcg
Vitamin B-60.11 mg
Vitamin E1.54 mg_ATE
Water42.9 g
Zinc, Zn1.2 mg

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