USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 tablespoon ]

Syrups, malt (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 318Calories From Fat 
 
Calories318 kcal
Food Energy1331 kj
Carbohydrates71.3 g
Calories from Carbohydrates278.07 kcal
% Calories from Carbohydrates87.44 %
Protein6.2 g
Calories from Protein25.42 kcal
% Calories from Protein7.99 %
Alanine0.271 g
Arginine0.283 g
Ash1.3 g
Aspartic acid0.558 g
Calcium, Ca61 mg
Copper, Cu0.2 mg
Cystine0.065 g
Folate12 mcg
Glutamic acid1.006 g
Glycine0.252 g
Histidine0.132 g
Iron, Fe0.96 mg
Isoleucine0.21 g
Leucine0.378 g
Lysine0.267 g
Magnesium, Mg72 mg
Manganese, Mn0.1 mg
Methionine0.11 g
Niacin8.12 mg
Pantothenic acid0.171 mg
Phenylalanine0.26 g
Phosphorus, P236 mg
Potassium, K320 mg
Proline0.459 g
Riboflavin0.393 mg
Selenium, Se12.3 mcg
Serine0.232 g
Sodium, Na35 mg
Thiamin0.011 mg
Threonine0.208 g
Tryptophan0.075 g
Tyrosine0.169 g
Valine0.304 g
Vitamin B-60.5 mg
Water21.1 g
Zinc, Zn0.14 mg

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