USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 teaspoon | 1 individual packet | 1 lump, 2 cubes ]

Sugars, granulated (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 387Calories From Fat 
 
Calories387 kcal
Food Energy1619 kj
Carbohydrates99.9 g
Calories from Carbohydrates389.61 kcal
Calcium, Ca1 mg
Copper, Cu0.043 mg
Iron, Fe0.06 mg
Manganese, Mn0.007 mg
Phosphorus, P2 mg
Potassium, K2 mg
Riboflavin0.019 mg
Selenium, Se0.6 mcg
Sodium, Na1 mg
Zinc, Zn0.03 mg

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