USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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Frostings, white, fluffy, dry mix (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 371Calories From Fat 
 
Calories371 kcal
Food Energy1552 kj
Carbohydrates94.9 g
Calories from Carbohydrates370.11 kcal
% Calories from Carbohydrates99.76 %
Protein2.3 g
Calories from Protein9.43 kcal
% Calories from Protein2.54 %
Alanine0.152 g
Arginine0.139 g
Ash0.9 g
Aspartic acid0.228 g
Calcium, Ca4 mg
Copper, Cu0.037 mg
Cystine0.052 g
Folate3 mcg
Glutamic acid0.308 g
Glycine0.154 g
Histidine0.048 g
Iron, Fe0.09 mg
Isoleucine0.119 g
Leucine0.182 g
Lysine0.152 g
Magnesium, Mg3 mg
Manganese, Mn0.007 mg
Methionine0.072 g
Niacin1 mg
Pantothenic acid0.052 mg
Phenylalanine0.126 g
Phosphorus, P7 mg
Potassium, K117 mg
Proline0.133 g
Riboflavin0.058 mg
Selenium, Se4.1 mcg
Serine0.151 g
Sodium, Na234 mg
Thiamin0.001 mg
Threonine0.099 g
Tryptophan0.025 g
Tyrosine0.08 g
Valine0.138 g
Vitamin B-120.01 mcg
Vitamin B-60.001 mg
Water1.9 g
Zinc, Zn0.01 mg

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