USDA Nutrient Database for Standard Reference, Release 13.
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ENERGY IN FOODS
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| 1 g carbohydrate | = 4 kcal |
| 1 g protein | = 4 kcal |
| 1 g fat | = 9 kcal |
| 1 g alcohol | = 7 kcal |
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Desserts, gelatins, dry mix (100 g)Nutrition Facts
Serving Size 100 g
| | Amount Per Serving | | | Calories 381 | Calories From Fat | | | | Calories | 381 kcal | | Calories | 1594 kj | | Carbohydrates | 90.5 g | | Calories from Carbohydrates | 352.95 kcal | | % Calories from Carbohydrates | 92.64 % | | Protein | 7.8 g | | Calories from Protein | 31.98 kcal | | % Calories from Protein | 8.39 % | | Alanine | 0.818 g | | Arginine | 0.676 g | | Ash | 0.7 g | | Aspartic acid | 0.538 g | | Calcium, Ca | 3 mg | | Copper, Cu | 0.118 mg | | Folate | 3 mcg | | Glutamic acid | 0.894 g | | Glycine | 1.947 g | | Histidine | 0.068 g | | Iron, Fe | 0.15 mg | | Isoleucine | 0.118 g | | Leucine | 0.251 g | | Lysine | 0.354 g | | Magnesium, Mg | 2 mg | | Manganese, Mn | 0.016 mg | | Methionine | 0.062 g | | Niacin | 0.008 mg | | Pantothenic acid | 0.011 mg | | Phenylalanine | 0.177 g | | Phosphorus, P | 142 mg | | Potassium, K | 7 mg | | Proline | 1.256 g | | Riboflavin | 0.021 mg | | Selenium, Se | 6.7 mcg | | Serine | 0.266 g | | Sodium, Na | 254 mg | | Thiamin | 0.002 mg | | Threonine | 0.151 g | | Tyrosine | 0.031 g | | Valine | 0.213 g | | Vitamin B-6 | 0.01 mg | | Water | 1 g | | Zinc, Zn | 0.01 mg |
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