USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 package (3 oz) | amount to make 1/2 cup ]

Desserts, gelatins, dry mix (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 381Calories From Fat 
 
Calories381 kcal
Food Energy1594 kj
Carbohydrates90.5 g
Calories from Carbohydrates352.95 kcal
% Calories from Carbohydrates92.64 %
Protein7.8 g
Calories from Protein31.98 kcal
% Calories from Protein8.39 %
Alanine0.818 g
Arginine0.676 g
Ash0.7 g
Aspartic acid0.538 g
Calcium, Ca3 mg
Copper, Cu0.118 mg
Folate3 mcg
Glutamic acid0.894 g
Glycine1.947 g
Histidine0.068 g
Iron, Fe0.15 mg
Isoleucine0.118 g
Leucine0.251 g
Lysine0.354 g
Magnesium, Mg2 mg
Manganese, Mn0.016 mg
Methionine0.062 g
Niacin0.008 mg
Pantothenic acid0.011 mg
Phenylalanine0.177 g
Phosphorus, P142 mg
Potassium, K7 mg
Proline1.256 g
Riboflavin0.021 mg
Selenium, Se6.7 mcg
Serine0.266 g
Sodium, Na254 mg
Thiamin0.002 mg
Threonine0.151 g
Tyrosine0.031 g
Valine0.213 g
Vitamin B-60.01 mg
Water1 g
Zinc, Zn0.01 mg

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