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USDA Nutrient Database for Standard Reference, Release 13.

Nutrition Facts
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ENERGY IN FOODS

1 g carbohydrate = 4 kcal

1 g protein = 4 kcal

1 g fat = 9 kcal

1 g alcohol = 7 kcal

Nutrition Facts Serving Size 100 g
Amount Per Serving
Calories 386		Calories From Fat

Calories		386 kcal
Calories		1615 kj
Carbohydrates		98.9 g
Calories from Carbohydrates		385.71 kcal
% Calories from Carbohydrates		99.92 %
Ash		0.1 g
Calcium, Ca		3 mg
Copper, Cu		0.012 mg
Iron, Fe		0.4 mg
Magnesium, Mg		1 mg
Manganese, Mn		0.01 mg
Niacin		0.002 mg
Pantothenic acid		0.006 mg
Phosphorus, P		1 mg
Potassium, K		5 mg
Riboflavin		0.002 mg
Selenium, Se		0.6 mcg
Sodium, Na		44 mg
Water		1 g