USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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Leavening agents, cream of tartar (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 258Calories From Fat 
 
Calories258 kcal
Food Energy1079 kj
Carbohydrates61.5 g
Calories from Carbohydrates239.85 kcal
% Calories from Carbohydrates92.97 %
Total Dietary Fiber0.2 g
Ash36.8 g
Calcium, Ca8 mg
Copper, Cu0.195 mg
Iron, Fe3.72 mg
Magnesium, Mg2 mg
Manganese, Mn0.205 mg
Phosphorus, P5 mg
Potassium, K16500 mg
Selenium, Se0.2 mcg
Sodium, Na52 mg
Water1.7 g
Zinc, Zn0.42 mg

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