USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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Leavening agents, baking powder, low-sodium (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 97Calories From Fat 4
 
Calories97 kcal
Food Energy406 kj
Carbohydrates46.9 g
Calories from Carbohydrates182.91 kcal
Fat0.4 g
Calories from Fat3.52 kcal
% Calories from Fat3.63 %
Monounsaturated Fat0.006 g
Polyunsaturated Fat0.121 g
Protein0.1 g
Calories from Protein0.41 kcal
% Calories from Protein0.42 %
Saturated Fat0.073 g
Total Dietary Fiber2.2 g
Ash46.4 g
Calcium, Ca4332 mg
Copper, Cu0.019 mg
FA 10:0 Capric0.002 g
FA 12:0 Lauric0.009 g
FA 14:0 Myristic0.002 g
FA 16:0 Palmitic0.046 g
FA 16:1 Palmitoleic0.002 g
FA 18:0 Stearic0.009 g
FA 18:1 Oleic0.003 g
FA 18:2 Linoleic0.09 g
FA 18:3 Linolenic0.029 g
Iron, Fe8.17 mg
Magnesium, Mg29 mg
Manganese, Mn0.42 mg
Phosphorus, P6869 mg
Potassium, K10100 mg
Selenium, Se0.2 mcg
Sodium, Na90 mg
Vitamin E0.088 mg_ATE
Water6.2 g
Zinc, Zn0.72 mg

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