USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1/2 teaspoon | 100 g (default) ]

Leavening agents, baking powder, double-acting, sodium aluminum sulfate (1 teaspoon)

Nutrition Facts
Serving Size 1 teaspoon
Amount Per Serving 
Calories 2Calories From Fat 
 
Calories2.438 kcal
Food Energy10.212 kj
Carbohydrates1.2742 g
Calories from Carbohydrates4.969 kcal
Total Dietary Fiber0.0092 g
Ash3.0958 g
Calcium, Ca270.296 mg
Copper, Cu0.00046 mg
Iron, Fe0.50692 mg
Magnesium, Mg1.242 mg
Manganese, Mn0.000506 mg
Phosphorus, P100.786 mg
Potassium, K0.92 mg
Selenium, Se0.0092 mcg
Sodium, Na487.6 mg
Water0.23 g
Zinc, Zn0.00046 mg

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