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USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 tablespoon ]

Carob flour (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 222Calories From Fat 6
 
Calories222 kcal
Calories929 kj
Carbohydrates88.88 g
Calories from Carbohydrates346.632 kcal
% Calories from Carbohydrates156.14 %
Fat0.65 g
Calories from Fat5.72 kcal
% Calories from Fat2.58 %
Monounsaturated Fat0.197 g
Polyunsaturated Fat0.216 g
Protein4.62 g
Calories from Protein18.942 kcal
% Calories from Protein8.53 %
Saturated Fat0.09 g
Total Dietary Fiber39.8 g
Alanine0.584 g
Arginine0.13 g
Ash2.27 g
Aspartic acid0.503 g
Calcium, Ca348 mg
Copper, Cu0.571 mg
Cystine0.029 g
FA 14:0 Myristic0.001 g
FA 16:0 Palmitic0.072 g
FA 16:1 Palmitoleic0.004 g
FA 18:0 Stearic0.014 g
FA 18:1 Oleic0.194 g
FA 18:2 Linoleic0.212 g
FA 18:3 Linolenic0.004 g
Folate29 mcg
Glutamic acid0.362 g
Glycine0.267 g
Histidine0.122 g
Iron, Fe2.94 mg
Isoleucine0.209 g
Leucine0.442 g
Lysine0.196 g
Magnesium, Mg54 mg
Manganese, Mn0.508 mg
Methionine0.081 g
Niacin1.897 mg
Pantothenic acid0.047 mg
Phenylalanine0.151 g
Phosphorus, P79 mg
Potassium, K827 mg
Proline0.354 g
Riboflavin0.461 mg
Selenium, Se5.3 mcg
Serine0.304 g
Sodium, Na35 mg
Thiamin0.053 mg
Threonine0.271 g
Tryptophan0.048 g
Tyrosine0.12 g
Valine0.446 g
Vitamin A, IU14 IU
Vitamin A, RE1 mcg_RE
Vitamin B-60.366 mg
Vitamin C, ascorbic acid0.2 mg
Vitamin E0.63 mg_ATE
Water3.58 g
Zinc, Zn0.92 mg

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