USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup (8 fl oz) | 1 fl oz ]

Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 45Calories From Fat 
Calories45 kcal
Food Energy188 kj
Carbohydrates11.3 g
Calories from Carbohydrates44.07 kcal
% Calories from Carbohydrates97.93 %
Monounsaturated Fat0.001 g
Polyunsaturated Fat0.001 g
Protein0.1 g
Calories from Protein0.41 kcal
% Calories from Protein0.91 %
Saturated Fat0.001 g
Alanine0.002 g
Arginine0.007 g
Ash0.4 g
Aspartic acid0.012 g
Calcium, Ca117 mg
Copper, Cu0.097 mg
Cystine0.001 g
FA 16:0 Palmitic0.001 g
FA 18:1 Oleic0.001 g
FA 18:2 Linoleic0.001 g
Folate32.3 mcg
Glutamic acid0.005 g
Glycine0.002 g
Histidine0.001 g
Iron, Fe0.08 mg
Isoleucine0.001 g
Leucine0.002 g
Lysine0.002 g
Magnesium, Mg11 mg
Manganese, Mn0.014 mg
Methionine0.001 g
Niacin0.253 mg
Pantothenic acid0.189 mg
Phenylalanine0.002 g
Phosphorus, P33 mg
Potassium, K135 mg
Proline0.007 g
Riboflavin1.043 mg
Serine0.002 g
Sodium, Na10 mg
Thiamin0.106 mg
Threonine0.001 g
Tyrosine0.001 g
Valine0.002 g
Vitamin A, IU6 IU
Vitamin A, RE1 mcg_RE
Vitamin B-60.071 mg
Vitamin C, ascorbic acid55.1 mg
Water88.1 g
Zinc, Zn0.05 mg

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