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USDA Nutrient Database for Standard Reference, Release 13.

Nutrition Facts
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ENERGY IN FOODS

1 g carbohydrate = 4 kcal

1 g protein = 4 kcal

1 g fat = 9 kcal

1 g alcohol = 7 kcal

Nutrition Facts Serving Size 100 g
Amount Per Serving
Calories 40		Calories From Fat

Calories		40 kcal
Calories		167 kj
Carbohydrates		10.4 g
Calories from Carbohydrates		40.56 kcal
% Calories from Carbohydrates		101.4 %
Ash		0.1 g
Caffeine		15 mg
Calcium, Ca		2 mg
Copper, Cu		0.012 mg
Iron, Fe		0.07 mg
Magnesium, Mg		1 mg
Manganese, Mn		0.013 mg
Niacin		0.015 mg
Potassium, K		1 mg
Sodium, Na		11 mg
Water		89.5 g
Zinc, Zn		0.05 mg