USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 fl oz | 1 wine glass (3.5 fl oz) ]

Alcoholic beverage, wine, dessert, sweet (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 153Calories From Fat 
 
Calories153 kcal
Food Energy640 kj
Carbohydrates11.8 g
Calories from Carbohydrates46.02 kcal
% Calories from Carbohydrates30.08 %
Protein0.2 g
Calories from Protein0.82 kcal
% Calories from Protein0.54 %
Alcohol15.3 g
Ash0.3 g
Calcium, Ca8 mg
Copper, Cu0.045 mg
Folate0.4 mcg
Iron, Fe0.24 mg
Magnesium, Mg9 mg
Manganese, Mn0.119 mg
Niacin0.213 mg
Pantothenic acid0.032 mg
Phosphorus, P9 mg
Potassium, K92 mg
Riboflavin0.018 mg
Selenium, Se0.5 mcg
Sodium, Na9 mg
Thiamin0.018 mg
Water72.5 g
Zinc, Zn0.07 mg

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