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USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup ]

Potatoes, mashed, home-prepared, whole milk and butter added (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 106Calories From Fat 37
 
Calories106 kcal
Calories444 kj
Carbohydrates16.71 g
Calories from Carbohydrates65.169 kcal
% Calories from Carbohydrates61.48 %
Cholesterol12 mg
Fat4.23 g
Calories from Fat37.224 kcal
% Calories from Fat35.12 %
Monounsaturated Fat1.172 g
Polyunsaturated Fat0.15 g
Protein1.88 g
Calories from Protein7.708 kcal
% Calories from Protein7.27 %
Saturated Fat2.77 g
Total Dietary Fiber2 g
Alanine0.06 g
Arginine0.082 g
Ash1.43 g
Aspartic acid0.38 g
Calcium, Ca26 mg
Copper, Cu0.137 mg
Cystine0.023 g
FA 4:0 Butyric0.146 g
FA 6:0 Caproic0.087 g
FA 8:0 Caprylic0.05 g
FA 10:0 Capric0.114 g
FA 12:0 Lauric0.13 g
FA 14:0 Myristic0.414 g
FA 16:0 Palmitic1.162 g
FA 16:1 Palmitoleic0.091 g
FA 18:0 Stearic0.526 g
FA 18:1 Oleic1.02 g
FA 18:2 Linoleic0.092 g
FA 18:3 Linolenic0.059 g
Folate7.9 mcg
Glutamic acid0.338 g
Glycine0.052 g
Histidine0.044 g
Iron, Fe0.26 mg
Isoleucine0.087 g
Leucine0.132 g
Lysine0.124 g
Magnesium, Mg18 mg
Manganese, Mn0.114 mg
Methionine0.035 g
Niacin1.079 mg
Pantothenic acid0.57 mg
Phenylalanine0.086 g
Phosphorus, P46 mg
Potassium, K289 mg
Proline0.098 g
Riboflavin0.04 mg
Selenium, Se0.5 mcg
Serine0.088 g
Sodium, Na295 mg
Thiamin0.084 mg
Threonine0.073 g
Tryptophan0.029 g
Tyrosine0.076 g
Valine0.112 g
Vitamin A, IU169 IU
Vitamin A, RE20 mcg_RE
Vitamin B-60.224 mg
Vitamin C, ascorbic acid6.1 mg
Water76.26 g
Zinc, Zn0.27 mg

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