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USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
3 oz | 1 raw chop with refuse, 151 g; yields excluding refuse ]

Pork, fresh, loin, whole, separable lean only, cooked, roasted (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 209Calories From Fat 85
 
Calories209 kcal
Calories874 kj
Cholesterol81 mg
Fat9.63 g
Calories from Fat84.744 kcal
% Calories from Fat40.55 %
Monounsaturated Fat4.32 g
Polyunsaturated Fat0.76 g
Protein28.62 g
Calories from Protein117.342 kcal
% Calories from Protein56.14 %
Saturated Fat3.51 g
Alanine1.668 g
Arginine1.779 g
Ash1.25 g
Aspartic acid2.655 g
Calcium, Ca18 mg
Copper, Cu0.059 mg
Cystine0.365 g
FA 10:0 Capric0.01 g
FA 12:0 Lauric0.01 g
FA 14:0 Myristic0.12 g
FA 16:0 Palmitic2.17 g
FA 16:1 Palmitoleic0.31 g
FA 18:0 Stearic1.13 g
FA 18:1 Oleic3.88 g
FA 18:2 Linoleic0.66 g
FA 18:3 Linolenic0.02 g
FA 20:1 Gadoleic0.09 g
FA 20:4 Arachidonic0.04 g
Folate7 mcg
Glutamic acid4.481 g
Glycine1.359 g
Histidine1.143 g
Iron, Fe1.09 mg
Isoleucine1.34 g
Leucine2.297 g
Lysine2.574 g
Magnesium, Mg28 mg
Manganese, Mn0.016 mg
Methionine0.758 g
Niacin5.893 mg
Pantothenic acid0.782 mg
Phenylalanine1.143 g
Phosphorus, P249 mg
Potassium, K425 mg
Proline1.15 g
Riboflavin0.329 mg
Selenium, Se35.1 mcg
Serine1.182 g
Sodium, Na58 mg
Thiamin1.017 mg
Threonine1.307 g
Tryptophan0.364 g
Tyrosine0.997 g
Valine1.553 g
Vitamin A, IU8 IU
Vitamin A, RE2 mcg_RE
Vitamin B-120.73 mcg
Vitamin B-60.552 mg
Vitamin C, ascorbic acid0.6 mg
Vitamin E0.26 mg_ATE
Water61.02 g
Zinc, Zn2.53 mg

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