USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 serving | 1 slice ]

OSCAR MAYER, Turkey Breast (smoked, fat free) (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 80Calories From Fat 5
 
Calories80 kcal
Food Energy335 kj
Carbohydrates3.6 g
Calories from Carbohydrates14.04 kcal
% Calories from Carbohydrates17.55 %
Cholesterol31 mg
Fat0.6 g
Calories from Fat5.28 kcal
% Calories from Fat6.6 %
Monounsaturated Fat0.15 g
Polyunsaturated Fat0.11 g
Protein14.9 g
Calories from Protein61.09 kcal
% Calories from Protein76.36 %
Saturated Fat0.18 g
Ash3.4 g
Calcium, Ca10 mg
Copper, Cu0.26 mg
FA 12:0 Lauric0.01 g
FA 14:0 Myristic0.02 g
FA 16:0 Palmitic0.1 g
FA 16:1 Palmitoleic0.01 g
FA 18:0 Stearic0.05 g
FA 18:1 Oleic0.14 g
FA 18:2 Linoleic0.1 g
FA 18:3 Linolenic0.01 g
Iron, Fe0.77 mg
Magnesium, Mg30 mg
Phosphorus, P243 mg
Potassium, K218 mg
Sodium, Na1095 mg
Sugars, total1.1 g
Water77.5 g
Zinc, Zn0.85 mg

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