USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 1 slice (15 per 8 oz package) ]

Mortadella, beef, pork (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 311Calories From Fat 223
 
Calories311 kcal
Food Energy1301 kj
Carbohydrates3.05 g
Calories from Carbohydrates11.895 kcal
% Calories from Carbohydrates3.82 %
Cholesterol56 mg
Fat25.39 g
Calories from Fat223.432 kcal
% Calories from Fat71.84 %
Monounsaturated Fat11.38 g
Polyunsaturated Fat3.12 g
Protein16.37 g
Calories from Protein67.117 kcal
% Calories from Protein21.58 %
Saturated Fat9.51 g
Alanine1.149 g
Arginine1.025 g
Ash2.89 g
Aspartic acid1.58 g
Calcium, Ca18 mg
Copper, Cu0.06 mg
Cystine0.204 g
FA 10:0 Capric0.12 g
FA 12:0 Lauric0.07 g
FA 14:0 Myristic0.51 g
FA 16:0 Palmitic5.43 g
FA 16:1 Palmitoleic1.14 g
FA 18:0 Stearic3.23 g
FA 18:1 Oleic10.24 g
FA 18:2 Linoleic2.91 g
FA 18:3 Linolenic0.22 g
Folate3 mcg
Glutamic acid2.619 g
Glycine1.318 g
Histidine0.52 g
Iron, Fe1.4 mg
Isoleucine0.708 g
Leucine1.213 g
Lysine1.262 g
Magnesium, Mg11 mg
Manganese, Mn0.03 mg
Methionine0.394 g
Niacin2.673 mg
Pantothenic acid0.44 mg
Phenylalanine0.598 g
Phosphorus, P97 mg
Potassium, K163 mg
Proline1.099 g
Riboflavin0.153 mg
Selenium, Se22.6 mcg
Serine0.664 g
Sodium, Na1246 mg
Thiamin0.119 mg
Threonine0.633 g
Tryptophan0.152 g
Tyrosine0.53 g
Valine0.735 g
Vitamin B-121.48 mcg
Vitamin B-60.13 mg
Vitamin E0.22 mg_ATE
Water52.3 g
Zinc, Zn2.1 mg

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