USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 packet | 1 packet, (6 fl oz) ]

Soup, chicken noodle mix, dehydrated, dry form (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 385Calories From Fat 80
 
Calories385 kcal
Food Energy1611 kj
Carbohydrates60.44 g
Calories from Carbohydrates235.716 kcal
% Calories from Carbohydrates61.22 %
Cholesterol74 mg
Fat9.05 g
Calories from Fat79.64 kcal
% Calories from Fat20.69 %
Monounsaturated Fat3.38 g
Polyunsaturated Fat2.562 g
Protein13.88 g
Calories from Protein56.908 kcal
% Calories from Protein14.78 %
Saturated Fat2.008 g
Total Dietary Fiber2.2 g
Ash12.91 g
Calcium, Ca27 mg
Copper, Cu0.237 mg
FA 12:0 Lauric0.006 g
FA 14:0 Myristic0.039 g
FA 16:0 Palmitic1.473 g
FA 16:1 Palmitoleic0.265 g
FA 18:0 Stearic0.454 g
FA 18:1 Oleic3.06 g
FA 18:2 Linoleic2.334 g
FA 18:3 Linolenic0.142 g
FA 20:1 Gadoleic0.03 g
FA 20:4 Arachidonic0.041 g
FA 20:5 Timnodonic0.002 g
FA 22:5 Clupanodonic0.005 g
FA 22:6 Docosahexaenoic0.013 g
Folate122 mcg
Iron, Fe3.22 mg
Magnesium, Mg48 mg
Manganese, Mn0.527 mg
Niacin7.09 mg
Pantothenic acid0.698 mg
Phosphorus, P192 mg
Potassium, K216 mg
Riboflavin0.5 mg
Selenium, Se63.2 mcg
Sodium, Na3769 mg
Sugars, total7.58 g
Thiamin1.333 mg
Vitamin A, IU100 IU
Vitamin A, RE30 mcg_RE
Vitamin B-120.36 mcg
Vitamin B-60.167 mg
Vitamin C, ascorbic acid0.3 mg
Vitamin E0.634 mg_ATE
Water3.98 g
Zinc, Zn1.41 mg

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s