USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped or diced | From 1 lb ready-to-cook chicken | 1/2 chicken, bone and skin removed ]

Chicken, broilers or fryers, light meat, meat only, cooked, stewed (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 159Calories From Fat 35
 
Calories159 kcal
Calories665 kj
Cholesterol77 mg
Fat3.99 g
Calories from Fat35.112 kcal
% Calories from Fat22.08 %
Monounsaturated Fat1.35 g
Polyunsaturated Fat0.87 g
Protein28.88 g
Calories from Protein118.408 kcal
% Calories from Protein74.47 %
Saturated Fat1.12 g
Alanine1.576 g
Arginine1.742 g
Ash0.87 g
Aspartic acid2.574 g
Calcium, Ca13 mg
Copper, Cu0.044 mg
Cystine0.37 g
FA 12:0 Lauric0.01 g
FA 14:0 Myristic0.03 g
FA 16:0 Palmitic0.77 g
FA 16:1 Palmitoleic0.16 g
FA 18:0 Stearic0.28 g
FA 18:1 Oleic1.14 g
FA 18:2 Linoleic0.65 g
FA 18:3 Linolenic0.03 g
FA 20:1 Gadoleic0.03 g
FA 20:4 Arachidonic0.07 g
FA 20:5 Timnodonic0.01 g
FA 22:5 Clupanodonic0.02 g
FA 22:6 Docosahexaenoic0.03 g
Folate3 mcg
Glutamic acid4.325 g
Glycine1.419 g
Histidine0.896 g
Iron, Fe0.93 mg
Isoleucine1.525 g
Leucine2.167 g
Lysine2.454 g
Magnesium, Mg22 mg
Manganese, Mn0.018 mg
Methionine0.799 g
Niacin7.79 mg
Pantothenic acid0.573 mg
Phenylalanine1.146 g
Phosphorus, P159 mg
Potassium, K180 mg
Proline1.188 g
Riboflavin0.117 mg
Selenium, Se22.3 mcg
Serine0.994 g
Sodium, Na65 mg
Thiamin0.042 mg
Threonine1.22 g
Tryptophan0.337 g
Tyrosine0.975 g
Valine1.433 g
Vitamin A, IU27 IU
Vitamin A, RE8 mcg_RE
Vitamin B-120.23 mcg
Vitamin B-60.33 mg
Vitamin E0.265 mg_ATE
Water68.02 g
Zinc, Zn1.19 mg

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