USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 1 tablespoon ]

Vegetable oil, sunflower, oleic (70% and over) (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 884Calories From Fat 880
 
Calories884 kcal
Food Energy3699 kj
Fat100 g
Calories from Fat880 kcal
% Calories from Fat99.55 %
Monounsaturated Fat83.594 g
Polyunsaturated Fat3.798 g
Saturated Fat9.748 g
FA 15:0 Pentadecanoic0.8 g
FA 16:0 Palmitic3.682 g
FA 18:0 Stearic4.32 g
FA 18:1 Oleic82.63 g
FA 18:2 Linoleic3.606 g
FA 18:3 Linolenic0.192 g
FA 20:1 Gadoleic0.964 g
FA 22:0 Behenic1 g

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