USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 tablespoon | 1 teaspoon ]

Fat, turkey (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 900Calories From Fat 878
 
Calories900.4 kcal
Food Energy3767 kj
Cholesterol102 mg
Fat99.8 g
Calories from Fat878.24 kcal
% Calories from Fat97.54 %
Monounsaturated Fat42.9 g
Polyunsaturated Fat23.1 g
Saturated Fat29.4 g
FA 14:0 Myristic0.9 g
FA 16:0 Palmitic20.6 g
FA 16:1 Palmitoleic6 g
FA 18:0 Stearic6.2 g
FA 18:1 Oleic35.9 g
FA 18:2 Linoleic21.2 g
FA 18:3 Linolenic1.4 g
FA 20:4 Arachidonic0.3 g
Selenium, Se0.2 mcg
Vitamin E2.87 mg_ATE
Water0.2 g

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