USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 tablespoon | 1 teaspoon ]

Vanilla extract, imitation, alcohol (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 237Calories From Fat 
 
Calories237 kcal
Food Energy992 kj
Carbohydrates2.41 g
Calories from Carbohydrates9.399 kcal
% Calories from Carbohydrates3.97 %
Protein0.05 g
Calories from Protein0.205 kcal
% Calories from Protein0.09 %
Alcohol32.86 g
Ash0.22 g
Copper, Cu0.023 mg
Iron, Fe0.13 mg
Magnesium, Mg5 mg
Manganese, Mn0.482 mg
Niacin0.318 mg
Pantothenic acid0.026 mg
Phosphorus, P22 mg
Potassium, K98 mg
Riboflavin0.071 mg
Sodium, Na4 mg
Thiamin0.008 mg
Vitamin B-60.019 mg
Water64.46 g
Zinc, Zn0.06 mg

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