USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 tablespoon | 1 teaspoon ]

Spices, savory, ground (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 272Calories From Fat 52
 
Calories272.052 kcal
Food Energy1138 kj
Carbohydrates68.73 g
Calories from Carbohydrates268.047 kcal
% Calories from Carbohydrates98.53 %
Fat5.907 g
Calories from Fat51.982 kcal
% Calories from Fat19.11 %
Protein6.73 g
Calories from Protein27.593 kcal
% Calories from Protein10.14 %
Saturated Fat3.26 g
Total Dietary Fiber45.7 g
Ash9.63 g
Calcium, Ca2131.6 mg
Copper, Cu0.847 mg
Iron, Fe37.875 mg
Magnesium, Mg376.667 mg
Manganese, Mn6.1 mg
Niacin4.08 mg
Phosphorus, P140 mg
Phytosterols31 mg
Potassium, K1051 mg
Selenium, Se4.6 mcg
Sodium, Na24.143 mg
Thiamin0.366 mg
Vitamin A, IU5130 IU
Vitamin A, RE513 mcg_RE
Vitamin C, ascorbic acid50 mg
Water9.003 g
Zinc, Zn4.3 mg

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