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USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, diced | 1 cup | 1 oz | 1 cubic inch | 1 jar (5 oz) | 1 slice | 1 thin slice ]

Cheese spread, pasteurized process, american, without di sodium phosphate (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 290Calories From Fat 187
 
Calories290.467 kcal
Calories1215 kj
Carbohydrates8.73 g
Calories from Carbohydrates34.047 kcal
% Calories from Carbohydrates11.72 %
Cholesterol55.2 mg
Fat21.23 g
Calories from Fat186.824 kcal
% Calories from Fat64.32 %
Monounsaturated Fat6.219 g
Polyunsaturated Fat0.624 g
Protein16.41 g
Calories from Protein67.281 kcal
% Calories from Protein23.16 %
Saturated Fat13.327 g
Alanine0.602 g
Arginine0.545 g
Ash5.98 g
Aspartic acid1.103 g
Calcium, Ca561.9 mg
Copper, Cu0.033 mg
Cystine0.105 g
FA 4:0 Butyric0.688 g
FA 6:0 Caproic0.408 g
FA 8:0 Caprylic0.311 g
FA 10:0 Capric0.513 g
FA 12:0 Lauric0.632 g
FA 14:0 Myristic2.181 g
FA 16:0 Palmitic5.908 g
FA 16:1 Palmitoleic0.56 g
FA 18:0 Stearic2.434 g
FA 18:1 Oleic5.221 g
FA 18:2 Linoleic0.4 g
FA 18:3 Linolenic0.223 g
Folate7 mcg
Glutamic acid3.475 g
Glycine0.311 g
Histidine0.509 g
Iron, Fe0.33 mg
Isoleucine0.833 g
Leucine1.78 g
Lysine1.507 g
Magnesium, Mg28.52 mg
Manganese, Mn0.02 mg
Methionine0.538 g
Niacin0.131 mg
Pantothenic acid0.686 mg
Phenylalanine0.931 g
Phosphorus, P711.9 mg
Potassium, K241.9 mg
Proline2.32 g
Riboflavin0.431 mg
Selenium, Se11.3 mcg
Serine1.037 g
Sodium, Na1345.2 mg
Thiamin0.048 mg
Threonine0.628 g
Tryptophan0.239 g
Tyrosine0.89 g
Valine1.366 g
Vitamin A, IU788 IU
Vitamin A, RE189 mcg_RE
Vitamin B-120.4 mcg
Vitamin B-60.117 mg
Vitamin E0.71 mg_ATE
Water47.65 g
Zinc, Zn2.59 mg

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