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USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, shredded | 1 oz | 6 slices ]

Cheese, mozzarella, whole milk (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 281Calories From Fat 190
 
Calories281.379 kcal
Calories1177 kj
Carbohydrates2.22 g
Calories from Carbohydrates8.658 kcal
% Calories from Carbohydrates3.08 %
Cholesterol78.4 mg
Fat21.6 g
Calories from Fat190.08 kcal
% Calories from Fat67.55 %
Monounsaturated Fat6.573 g
Polyunsaturated Fat0.765 g
Protein19.42 g
Calories from Protein79.622 kcal
% Calories from Protein28.3 %
Saturated Fat13.152 g
Alanine0.594 g
Arginine0.834 g
Ash2.62 g
Aspartic acid1.406 g
Calcium, Ca517 mg
Copper, Cu0.02 mg
Cystine0.116 g
FA 4:0 Butyric0.805 g
FA 6:0 Caproic0.446 g
FA 8:0 Caprylic0.257 g
FA 10:0 Capric0.582 g
FA 12:0 Lauric0.69 g
FA 14:0 Myristic2.189 g
FA 16:0 Palmitic5.331 g
FA 16:1 Palmitoleic0.597 g
FA 18:0 Stearic2.442 g
FA 18:1 Oleic5.649 g
FA 18:2 Linoleic0.393 g
FA 18:3 Linolenic0.372 g
Folate7 mcg
Glutamic acid4.545 g
Glycine0.371 g
Histidine0.731 g
Iron, Fe0.18 mg
Isoleucine0.931 g
Leucine1.893 g
Lysine1.972 g
Magnesium, Mg18.58 mg
Manganese, Mn0.008 mg
Methionine0.542 g
Niacin0.084 mg
Pantothenic acid0.064 mg
Phenylalanine1.014 g
Phosphorus, P370.7 mg
Potassium, K67.1 mg
Proline2 g
Riboflavin0.243 mg
Selenium, Se14.5 mcg
Serine1.132 g
Sodium, Na373.1 mg
Thiamin0.015 mg
Threonine0.74 g
Tryptophan0.271 g
Tyrosine1.123 g
Valine1.215 g
Vitamin A, IU792 IU
Vitamin A, RE241 mcg_RE
Vitamin B-120.654 mcg
Vitamin B-60.056 mg
Vitamin E0.35 mg_ATE
Water54.14 g
Zinc, Zn2.21 mg

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