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MASTER MIX — From the COOKS.COM Culinary Archive.
MASTER MIX (Part IV of V)
Caramel Sauce
Family Size Just for Two
Butter 2 tablespoons 1 tablespoon
Brown Sugar 1 1/2 cups 1/2 cup
Water 1 1/2 cups 2/3 cup
Dumplings
Mix 1 1/2 cups 1/2 cup
Sugar 1/3 cup 2 tablespoons
Milk 1/3 cup 2 tablespoons
Yield 6 medium 2 medium
Combine ingredients for caramel sauce. Heat to boiling.
Stir sugar into Mix. Add milk all at once stirring about 30
strokes. Drop by tablespoon on top of boiling caramel sauce.
Cover and boil gently for 20 minutes without removing cover.
This dumpling recipe can be used with a sweetened fruit or berry syrup
instead of caramel sauce.
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Family Size Just for Two
Mix 1 cup 1/3 cup
Sugar 3/4 cup 1/4 cup
Eggs 1 1 yolk
Yield 8-inch casserole 4-inch casserole
Stir sugar into the mix. Add beaten egg and stir until
blended. Spread over prepared fruit in a casserole. Bake at 350
degrees for about 30 minutes. This can be used as a topping for sweetened
apple, peach, rhubarb or other fruit.
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Family Size Just for Two
Mix 2 cups 1 cup
Sugar 2 tablespoons 1 tablespoon
Milk 1/3 cup 3 tablespoons
Egg 1 1 yolk
Coating
Butter (melted) 1/2 cup 1/4 cup
Sugar 1/2 cups 1/4 cup
Cinnamon 1 teaspoon 1/2 teaspoon
Yield 18 small 9 small
Stir sugar into the Mix. Combine milk and beaten egg. Stir
into the Mix until well blended. Bake in small, well greased muffin tins
in a hot oven (400 degrees) 20 minutes. Dip one at a time into melted
butter. Remove quickly and shake in a sack containing the sugar and
cinnamon. Serve Hot.
For variety, add 3 tablespoons cocoa to the Mix used in the family size
recipe.
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Family Size Just for Two
Mix 1 cup 1/2 cup
Sugar 1/3 cup 3 tablespoons
Cocoa 4 teaspoons 2 teaspoons
Cinnamon 1/4 teaspoon 1/8 teaspoon
Nut Meats
(chopped) 1/2 cup 1/4 cup
Milk 1/3 cup 3 tablespoons
Topping
Sugar (brown) 1/2 cup 1/4 cup
Cocoa 3 tablespoons 1 1/2 tablespoon
Water 1 1/4 cups 2/3 cup
Yield 6x8 pan 4x6 pan
Stir sugar, cocoa, cinnamon, nuts and milk into Mix. Beat for
three minutes. Spread in pan. For topping, combine brown sugar and
cocoa. Sprinkle over batter in pan. Bring water to boiling
point. Pour over the contents of the pan. Bake in a moderate
oven (350 degrees) 40 to 45 minutes. Serve with chocolate sauce that
forms beneath it. Use cream or whipped cream if desired. If
served cold, it combines well with ice cream.
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Family Size Just for Two
Mix 2 cups 3/4 cup
Sugar 1/3 cup 2 tablespoons
Milk 1/2 cup 3 tablespoons
Fruit 1/2 cup 1/4 cup
Yield 6-inch casserole 2 ramekins
Stir sugar into the Mix. Stir in the milk and the chopped fruit or
berries until blended. Pour into a greased casserole or pan or into
ramekins. Steam over water in a covered pan for 30 minutes.
Serve hot with top milk or cream and sugar.
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Family Size Just for Two
Mix 3 cups 2 cups
Sugar 1 cup 2/3 cup
Milk 1/3 cup 1/4 cup
Egg 1 1
Vanilla 1 teaspoon 1/2 teaspoon
Variations: 1/2 cup chocolate 1/3 cup chocolate
chunks or chunks or
1/2 cup chopped 1/3 cup chopped
nut meats or nut meats or
1/2 cup raisins or 1/3 cup raisins or
1/2 cup dates or 1/3 cup dates or
1 tablespoon orange 2 teaspoons orange
rind and 1/2 cup rind and 1/3 cup
raisins (omit raisins (omit
vanilla) vanilla)
Molasses instead of Molasses instead of
milk. Add 1/8 milk. Add 1/16
teaspoon mace teaspoon mace
Yield 4 dozen 2 1/2 dozen
Stir sugar into the Mix. Combine milk, beaten egg and
vanilla. Stir into the Mix until well blended. Drop by teaspoon on
greased baking sheet. Bake in a moderate oven (375 degrees) 10 to 12
minutes.
To make dough for rolled cookies instead of drop cookies omit the milk
and use two eggs instead of one. Tightly packed brown sugar can be used
in place of white.
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