2 c. sugar
1 c. water
2 c. Karo syrup
1 c. egg whites
1/2 c. Karo syrup

Cook sugar, water and Karo syrup to 240 degrees. In large bowl beat egg whites and 1/2 cup Karo until mixed. Beat by hand until light and fluffy. Slowly add hot syrup while beating. When all is mixed beat hard for 3 minutes. Add 4 teaspoon vanilla.