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MONASTERY LENTIL STEW (Word Search Version)
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2 lg. chopped onions
2 chopped carrots
2 chopped potatoes
1/2 tsp. dried thyme
1/2 tsp. marjoram
3 c. combined chicken broth and water
1 (1 lb.) can stewed tomatoes
1 c. dry lentils, washed

Cook in covered pot until lentils are tender. Can serve with grated cheese.