E I T E S I W H T G N E L G L E N A O T T Y C R U M B S O O H L X P U E R N E O L T N S P I R T S C C O C Z I S E L T T I L N P E P E N E T F I T C G I E T H E A U S S E T T A R S S E S E H E E G Y T S L N E U T E L D H E I U D T R I E S U I T A O S L P T D E E R A H S L O A T C Y E H G E C I D M S S S P M W F P S E S U N E R S S S T G P A S E U I U E S L I T B E E M P L A C E A T T I O H E N U I C H H R R I E C B L I A N S N R H E A M T W L S T S A R T A E E L U N W D K I O A A B O E D E R W H E T S N D E S M N A I A H L A A O T S U A E I S E T L A M O W I T H D T R A I S N S H L E N D D K N E A D U E S I S G S S T N W A C R U O P S A E E TURKISH MEATBALL STEW (Word Search Version) Printed from COOKS.COM 1 lb. lean hamburger 1 egg 2-3 tbsp. dry bread crumbs 3 tbsp. minced onion 1 tbsp. minced fresh parsley 1/4 tsp. allspice Salt & pepper to taste 1-2 tbsp. tomato paste STEW: 2 bell peppers, sliced into 1/2" strips lengthwise 4-5 carrots, peeled & cut into 1 1/2" pieces 1 onion, sliced 2-3 potatoes, peeled & cut into lg. cubes About 1/4 c. tomato paste 1/4-1/2 c. water as needed Mix all ingredients for meatballs together. Knead well. Shape into oblong balls about the size of a soup spoon. Fry meatballs in a small amount of oil, turning to brown all sides. Drain well. Brown bell peppers, onion slices and carrot pieces lightly in same oil; drain. Pour off any excess grease and stir tomato paste into skillet. Add all vegetables; cover skillet and cook over low heat 10 minutes, adding a little water as necessary. Place meatballs on top of vegetables, cover and cook another 10 minutes. Serve with rice. Serves about 4. |