L A R G E R T R E A U X E N B H M M L E K X O O O R I E N E K C I H C K L A E R D O G O E R O B E F M E D E A O E R B G E E I M X B D O R N O S C V G I L N E R B R O N E G E I N R R E E D N E R K A O E V O E A I G R E F C N O E A I R N N G E R C N N C S E H I E E B M E O K N I X I B O O G E O B F Z R M O I G S E R R N E E N G O G R N O G O N N E B O C S E I I M R S R M R R A O R H W O V R R M I M R T T R V M F E E N E B N E R R E G L E E B B E N E R O N L L G R I H G W W E W X V E R E G R U B M A H R B G E C R C M L F B I E R O E I R E M V D M I X E D I L R T W I E R F M E R S F N O M R D O H S L L S I B O D D G E R M V E M N B M N O B O E VENUS DE MILO SOUP (Word Search Version) Printed from COOKS.COM 1 lb. hamburger 1 pkg. onion soup mix 4 chicken bouillon cubes 2 qts. water 1 lg. can stewed tomatoes 2 pkgs. frozen mixed vegetables 1/2 c. orzo macaroni Brown meat in large pan. Remove meat and add water, bouillon cubes and bring to a boil. Add meat and soup mix; simmer for 45 minutes. Add tomatoes, vegetables and orzo macaroni. Simmer for 45 minutes or more. |