E T A A D I P S I M M E R K W R S D B S U B M I T T E D L O L E E H M O A R S M R E M A I N I N G R I U E N I E N U J A C S D C T E A N N I D E E S E R L L H U T L R U A E T S I D H L S I D E N S N P K E A L W E U E V S U T R K S P R T E H B S T O M K E T T R S C E N L N I N E E B T E O G N Y H V A T S R H L L M E W E A A E E V E S L U D N P R E T A W A D I T I N M R B N A N D O D A E H G I H A D I S E T I S T H S T E M R E R D B E D S W L M S E B R G A C S U E E L R S N A E B L C A E G O T N K M M E G W T U U O M R C R D A L O I M K S N I M T H A M A E O L N M I E M E I I S T W T N V E T K R S I L V S R D S A U A N E N T S E E N G I P E D SMOKED SAUSAGE SOUP (Word Search Version) Printed from COOKS.COM 1 lb. smoked sausage 2 stalks celery 1 onion 2 carrots 4 potatoes 1 can green beans 1 can peas 1 can whole kernel corn 6 cups water 2 tsp. Greek seasoning 2 tbs. minced garlic 1 tsp. black pepper 2 tablespoons sherry 1/4 cup olive oil 2 teaspoons Cajun seasoning 1 teaspoon Italian seasoning Sauté sausage, onions, celery, garlic, and carrots for 5 minutes on high heat. Add remaining ingredients and simmer on medium heat until vegetables are done. Submitted by: Keith Weber |