P E P O L E V N E T H D T T S S E A S L T A B L E S P O O N S S U T W O E E N L D L D S O R E L M G H H R R O B O A A D T R A C O B A U O R N O T K O I E I S G A D E R O O T O S E A N E I R A E B T I E S L N A U E R M C L E L N P S R N N P G S O G G D O B S T I M I N T O I S P B G H S W T O T V E S A E D G D S G O N G I T E W N V T N D K E E I I T L H O D S E L E W I T H D E B K D O M S C I A S S I T F R N T E S U C M R K O P A A C D M A U E L E S T C A A E P F I E O E E O S L T B M M E T P L H L T R O R R O T U B A B L I O E O D I I G K G D T N A I O W R E M M I S G O L E N N I R E M A I N I N G S R R E T D I M R S E T I H W T E I T U G T STUFFED GREEN PEPPER SOUP (Word Search Version) Printed from COOKS.COM 1 lb ground beef 1 envelope dry onion soup mix 1 can (14.5 ounces) diced tomatoes 1 can (15 ounces) tomato sauce 1 cup cooked white rice 2 large green bell peppers, chopped 1 beef bouillon cube 1/8 cup packed brown sugar 2 tablespoons apple cider vinegar 1 1/4 cups water mozzarella cheese for finishing (optional) In a large pot, brown beef thoroughly. Drain grease and return to pot. - Stir in dry soup mix and heat thoroughly. Add remaining ingredients (except rice) and bring to a boil. Reduce heat and simmer for 30-40 minutes or until peppers are soft. Add rice and heat through. Scoop into bowls and sprinkle with mozzarella cheese. Makes 5 servings. Submitted by: Christa |