L N I K R E L C C K L G U O M O R E E S E S T N I P L L S C H V I R C A R G A Y T W C L G I O D B U E E R L T A H L U C L U N H T V A I H E T C W T S K O E T H I R A N E C T M N A B S U C E K N E R S U C U S E M O S A U B I Y L B E B M Y C S L I C E S C R M H E S E E H C S N C R O S N I K T I T O T S L G A S R O E I O R V R K T U L A E A U R Y T V H T T H T I C T E S D R T A L A I I U T E U L N R E L R I V N E C L L O R T N H O E N D O U N E A O O N R A C R B A I P O P S L N F S T E C E B I S I E E U A N P W U R T C S A S R O R O N O O H R O L Y K S B S B E E F I O B G S E R O C C A S I O N A L L Y L B L N B E C H L S S C H O P O D E T B C FRENCH ONION SOUP (Word Search Version) Printed from COOKS.COM 6 large brown onions 3 cloves garlic bay leaf thyme beef stock red wine Thickly slice onion and chop garlic. Sauté in pan with a drop of olive oil, stirring occasionally until onion is caramelized. Add 2 pints of stock, one cup of red wine, two bay leaves and some thyme. Bring soup back to the boil, serve with toasted cheese croutons. Submitted by: anthony clerkin |