P N D E S Y L T H G I L S N H E S U A E M E P T L O S C H O O L G R S G R C L I V C I T S H A P E S O E L N T P I H I E N N A A R S R A G U S G I G G X S D O I G E E U E E S I E R E A B R F V N C A R R P W L D N E W S B A S E T I Y O V E G A S E P E L A O R R O L U L L A E D T R A O R L C U R E I N S I E R L R I P W I I O O T E S C S G N I S E D Y E P G E R N D B L L H I D P G I T R B N F R S N G E P E V F R U N E P E I E T B C O R A N G E U I F T O P N M H I S R Y D E X A W N C S H N C R R A G N A P I R U I D T A C A H O P D I I O G A A I I A O I L G E T T E R R P D G D H N U M O L S S C N O U C R L E A S L G O I F I O D F R S E H E E R V RAISIN DELIGHTS (Word Search Version) Printed from COOKS.COM 1/2 lb. figs 1/2 lb. raisins 1/2 lb. shelled walnuts 1/4 c. sugar Process all ingredients briefly in a food processor being careful not to over process; leave a coarse chop. If the mixture is very dry, it may be moistened slightly with orange juice. Shape into a cylindrical roll about 2 inches in diameter and wrap in waxed paper until ready for use. Great for school lunches, picnics, and parties. Submitted by: CM |